Goat meat seasoned with curry, Jamaican herbs and spices and cooked slowly with carrot and potato until the meat is tender.

This dish contains celery, gluten and mustard.

Rice and other sides must be purchased separately.

Chicken leg and thigh seasoned with Jamaican herbs and spices, then dipped in seasoned flour and deep-fried. Regular portion size is two or three pieces and a large portion size is three or four pieces depending on the size of the chicken.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Chicken leg and thigh marinated with Jamaican herbs and spices and cooked in the oven. Regular portion size is two or three pieces and a large portion size is three or four pieces, depending on the size of the chicken.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Oxtail meat seasoned with Jamaican herbs and spices and cooked slowly with butter beans until the meat is tender.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Seasonal vegetables seasoned with curry, Jamaican herbs and spices, and cooked with butter beans.

This dish contains celery, gluten and mustard.

Rice and other sides must be purchased separately.

Seasonal vegetables seasoned with Jamaican herbs and spices and cooked in coconut milk with red kidney beans.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.