Goat meat seasoned with curry, Jamaican herbs and spices and cooked slowly with carrot and potato until the meat is tender.

This dish contains celery, gluten and mustard.

Rice and other sides must be purchased separately.

Chicken leg and thigh seasoned with Jamaican herbs and spices, then dipped in seasoned flour and deep-fried. Two or three pieces, depending on the size of the leg and thigh.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Chicken leg and thigh marinated with Jamaican herbs and spices and cooked in the oven. Two or three pieces, depending on the size of the leg and thigh.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Oxtail meat seasoned with Jamaican herbs and spices and cooked slowly with butter beans until the meat is tender.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Seasonal vegetables seasoned with curry, Jamaican herbs and spices, and cooked with butter beans.

This dish contains celery, gluten and mustard.

Rice and other sides must be purchased separately.

Seasonal vegetables seasoned with Jamaican herbs and spices and cooked in coconut milk with red kidney beans.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.

Diced boneless thigh seasoned with curry, Jamaican herbs and spices and cooked slowly with carrot and potato until the meat is tender.

This dish contains celery, gluten, mustard and soya.

Rice and other sides must be purchased separately.

Boneless thighs marinated with Jamaican herbs and spices and cooked in the oven Two or three pieces, depending on the size of the thighs.

This dish contains celery and gluten.

Rice and other sides must be purchased separately.